Chicken Tacos
- Prep time45 min
- Servings5
Ingredients List
4 Friato Chicken Breast Fillets
- 10 corn tortillas (tacos)
- Juice of half a lime
- 2 garlic cloves
- Paprika
- 1 chili pepper, chopped
- 1/2 cup chopped fresh parsley
- 1 teaspoon hot sauce
- Olive oil to taste
- Salt and black pepper to taste
- 1 large, very ripe avocado
- 1 ripe tomato, diced
- 1 red onion, finely minced
- Juice of 1 lime
- Chopped cilantro to taste
- 2 tablespoons olive oil
- Salt and black pepper to taste
Preparation Mode
Season the fillets with lime, garlic, and paprika. Then, sear them in a very hot skillet with a drizzle of olive oil.
- Add the hot sauce, chili pepper, and parsley to the chicken. Set aside.
- Warm the tortillas in the oven to make them crispy.
- Making the guacamole is very simple: mash the avocado in a bowl. Add the tomato, red onion, and lime juice, and stir until it forms a purée.
- Add the diced tomato, season with salt, cilantro, black pepper, and olive oil. Mix well.
- Now just assemble your taco however you like.
https://friato.com.br/us/recipes/chicken-tacos
