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02h

3 Servings

Chicken salami

Ingredients

List

  • 600g of cold chicken;
  • 2 teaspoons of salt;
  • ½ teaspoon of ground black pepper;
  • 1 cup of chicken broth;
  • 1/3 cup (tea) of white wine;
  • 200g of celery stick;
  • 200g of carrot sticks;
  • 1/3 cup (tea) of sliced chives;
  • 1/3 cup (tea) of black olives cut in half;
  • 3 tablespoons of whole capers.
  • Sauce
  • 3 tablespoons of mustard;
  • 1/3 cup (tea) of mayonnaise;
  • 4 teaspoons of lemon juice;
  • 1 + 1/4 cup (tea) of olive oil.
  • Completion
  • 1/3 of chopped parsley into small pieces.

Preparation

Mode

Season the chicken Friato with salt and pepper and seal the two sides on a plate or grill.
  1. Then place the chicken in a vacuum-sealed package, adding the wine and stock.
  2. Seal the sealed package.
  3. Place the packaged chicken in a pan of water and cook over low heat for an hour and a half.
  4. Remove from heat, wait to cool, shred and set aside.
  5. Wash the vegetables well.
  6. Place a pan of water on the fire and, when it boils, add the celery and carrot.
  7. Cook for 2 minutes, remove from pan, drain and set aside.
  8. Take a bowl and put mustard, mayonnaise, lemon juice and olive oil in it.
  9. Mix well with a whisk until it forms a thick cream.
  10. Reserve.
  11. Finally, place the chicken, celery, carrot, chives, olives and capers in a large bowl.
  12. Add the sauce, mix well and finish with the parsley.
  13. Delicious! When you make this recipe with Friato at home, don't forget to send the photo to us, huh! To the next.