Banana and Ham Rolls

Ingredients

6 slices of cold ham
3 tablespoons of mustard
6 peeled silver (or nanica) bananas
2 tablespoons of melted butter to grease the ovenproof dish and brush over the bananas
400 grs of melted cheese (or creamy curd)
1 1/2 cup (tea) milk
1 teaspoon dehydrated oregano
1 teaspoon of finely chopped parsley
nutmeg and salt to taste

Spread the ham on a smooth surface and spread with a spoon a thin layer of mustard.
Place 1 silver banana (or nanica) over each slice of ham with mustard and wrap.
Place the rolls in a refractory pan (25 X 20) greased with butter and brush melted butter on the ends of the bananas that are left out of the ham.
Reserve.
In a pan outside the fire mix melted cheese (or creamy curd), milk, dehydrated oregano, finely chopped parsley, nutmeg and salt to taste.
Place over medium heat just to melt the cheese (5 minutes).
Pour the hot cheese sauce over the bananas in the ovenproof dish.
Bake in a preheated oven at 200ºC for 25 minutes or until the bananas are soft, but firm.
To curl the ends, go over the fire. As the leaf heats up, its ends will curl.
Makes 6 servings
Preparation time: 35 min.

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