A tender, juicy and flavorful grilled chicken is to be eaten with applause. And, to help you, we've separated some super easy tips that will surprise friends and family. Check out!
- Let the chicken thaw naturally. You can let it thaw in the fridge, avoiding the “thermal shock” that can contract the fibers, making it hard.
- Use a variety of seasonings in addition to salt to add depth to the flavor. You can use everything: yogurt, Worcestershire sauce, fine herbs, tomato sauce…
- Let marinate for a few minutes for the meat to absorb the flavors.
- Do not cut too thin, as the meat may become dry or burn. Try cutting the chicken about two inches high.
- Do not put multiple steaks in the pan. Add one or two at a time to control both the time and temperature.
Now let's teach the master grilling:
- Heat the pan over very high heat.
- Add oil or butter until it covers the bottom of the pan.
- Add the meat and reduce to medium heat. Let it brown for 1 minute without stirring.
- Turn the fillets, cover the pan and let it cook for 10 minutes on low heat.
- The perfect grilled dish is ready that will make everyone's mouth water!
