Friato once again stands out as the best in the Poultry and Swine sector, receiving the title of Best in Agribusiness based on financial and sustainability assessments by the Agribusiness Yearbook. The Yearbook is now in its 19th edition and is conducted by Globo Rural Magazine, a leading publication in the sector.
Francisco Tomazini, CEO of Friato Alimentos, says: 'It was sheer audacity because we didn't have knowledge. Today, we still have much to learn, but audacity we have in abundance.'
Friato reaffirms its commitment not only to business success but also to the appreciation and recognition of human capital. These achievements would not be possible without the dedication and talent of each employee contributing to the brand's growth.
Congratulations to all employees and partners for the essential role they play in Friato's successful journey in Brazilian agribusiness.
